![]() Pour cream cheese mixture over croissants and berries. Add milk, sugar, eggs, vanilla extract and lemon zest and mix until it’s combined. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Ingredients: 4 large croissants sliced into 1 inch cubes 3/4 cup of Sun-Maid Mixed Berries 8 oz cream cheese, softened 1 cup milk 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 tsp lemon zest Vanilla Glaze 1/2 cup powdered sugar 2-3 Tbsp of half and half 1 tsp vanilla extract powdered sugar for dusting Directions: Grease a baking dish, fill with sliced croissants and mixed berries. Looking for an easy breakfast dish to help you #PullOffTheHolidays? Try this Mixed Berry Danish Breakfast Casserole. #SunMaid #SunMaidRaisins #PullOffTheHolidays #bakingrecipies #holidayrecipe. Take your time, you want to let it seep down the sides and pool at the bottom of the pan (the top of the cake). Remove cake from oven and pour sauce immediately over the cake still in the pan. When there are about 5 minutes remaining for the cake, bring ingredients in a saucepan to a simmer until sugar is dissolved. ![]() Grease and flour bundt cake pan (or a spray for baking, much easier!) Pour in cake batter and smooth. Mix all cake ingredients (except raisins) for 2 minutes. Try it this holiday season and let us know what you think! Ingredients: For the cake 1/4 C SunMaid raisins 1 box yellow cake mix 1/2 C water 1/2 C rum 1/2 C oil 4 eggs For the Sauce 11/2 sticks butter 1 C sugar 1/4 C rum 1/4 C water Instructions: Preheat oven to 325. This Rum Cake with raisins might be your new favorite treat.
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